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Clover, lucerne (alfalfa), barley, triticale, wheat, oats, rice, lupins, peas, beans, lentils, canola, soya, sunflower and products derived from the above. Vegetable oil, lignin, di-calcium phosphate, limestone, bentonite, salt, lysine, methionine, threonine, tryptophan and antioxidant. Vitamins: A, C, D3, E, K, thiamine (B1), riboflavin (B2), pantothenate (B5), pyridoxine (B6), B12, niacin, folic acid, choline and biotin. Minerals: Calcium, phosphorus, sodium, chloride, cobalt, copper, iodine, iron, manganese, molybdenum, selenium and zinc.
