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Meat and animal derivatives, cereals, derivatives of vegetable origin, oils and fats, minerals, various sugars, molluscs and crustaceans.Nutritional additives (per kg) : Vitamin D3: 180 IU, Iron: 3 mg, Iodine: 0.2 mg, Copper: 1.5 mg, Manganese: 0.9 mg, Zinc: 9 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g.ANALYTICAL CONSTITUENTS: Protein: 8.5% - Crude fibre: 1.0% - Fat content: 5.5% - Crude ash: 1.9% - Moisture: 79.3% - EPA/DHA: 0.12% - Omega-6 fatty acids: 1.3%
